Pork Chop with Apple Mustard Glaze

Recipy Name:
Pork Chop with Apple Mustard Glaze
Recipy Category:
Dinner Entrée
Portion Size:
3 oz. boneless, 5 oz. with bone
Ingredients Notes:
8 boneless pork chops, ½ inch thick Trim all visible fat
½ teaspoon black pepper
¼ cup oil
1 teaspoon salt
½ cup apple juice
¼ cup apple jelly
¼ cup Dijon mustard
 
Steps: Directions: Critical Control Point / Quality Assurance
1 Season pork chops with salt and pepper.
2 In a large nonstick skillet, heat oil over medium high heat.
3 Brown chops 2 minutes on one side
4 In a small bowl combine apple juice, jelly and mustard
5 Turn chops and add apple juice, jelly and mustard to skillet
6 Reduce heat to low, cover and cook 5-6 minutes. To ensure doneness check with meat thermometer. Cook to 145 degree followed with a 3 minute rest.
7 Serve
 
Notes:
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140 degrees F. Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41 degrees F. Follow proper cooling procedures. Reheat leftover product quickly (within 2 hours) to 165 degrees F for 15 seconds.