Portion Size: 2 Tablespoons

Ingredients: Yields:  1 1/2  cups

Ingredients	Notes:
2 cloves garlic, minced	Washed, peeled and minced
¾ cup vegetable oil
½  red wine vinegar
2 tablespoons chipotle peppers in adobo sauce
3 tablespoons honey
½ teaspoons oregano, dried
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor,  combine together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.