Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick (3 oz. each)	Trim all visible fat.
½  teaspoon black pepper
¼ cup oil
1 teaspoon salt
½  cup apple juice
¼ cup apple jelly
¼ cup Dijon mustard

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season pork chops with salt and pepper.
2	In a large nonstick skillet, heat oil over medium high heat.
3	Brown chops 2 minutes on one side
4	In a small bowl combine apple juice, jelly and mustard
5	Turn chops and add apple juice, jelly and mustard to skillet
6	Reduce heat to low, cover and cook 5-6 minutes. To ensure doneness check with meat thermometer.	Cook to 145°F for 15 seconds
7	Serve hot.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool