Spaghetti Italian Salad

Ingredients
3/4 Pound spaghetti, cooked
1 Large tomato, thinly sliced
1 Cucumber, thinly sliced
1 Small red onion, thinly sliced
1 Green pepper, thinly sliced
1 Can (2-1/4 oz.) sliced ripe olives, drained
1 Teaspoon Italian seasoning
1 Bottle (8 oz.) Italian salad dressing
1/4 cup peppercini
1/2 cup diced hard salami
1/2 cup shredded carrots
8 oz. can, drained sliced black olives
Instructions
Combine all ingredients in a large covered plastic bowl. Chill. Toss and serve. Serves 8.