Aioli Garlic Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
¾ cup light mayonnaise
3 cloves garlic, mincedWashed, peeled and minced
1 tablespoons lemon juice 
½ teaspoon salt
¼ teaspoon ground black pepper


Steps:Directions: Critical Control Point /Quality Assurance
1Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
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