Alfredo Sauce
Portion Size: ¼ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ cup butter | |
| 2 (8 oz.) light cream cheese | |
| 3 teaspoons garlic powder | |
| 4 cups nonfat milk | |
| 12 oz. grated Parmesan cheese | |
| ½ teaspoon pepper |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large saucepan oil over medium heat, melt butter. Add cream cheese and garlic powder, stirring constantly with wire whisk until smooth. Slowly pour in milk and whisk. | |
| 2 | Stir in Parmesan cheese and pepper. Bring to a boil, reduce heat and simmer for 20 minutes. Serve hot. |
Posted in Sauce Recipes
