Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 cup raisons
4 cups tart apples	Washed, peeled, cored and finely chopped or minced
1 small onion, cut in half
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup water
3/4 cup brown sugar
1/2 cup sugar
1/4 teaspoon nutmeg
1/2 cup white vinegar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, and nutmeg
2	Bring to a boil, reduce heat, and cover. .
3	Simmer 30 minutes, stirring frequently, until the apples are tender.
4	Mix in some water if necessary to keep the ingredients moist.
5	Remove the onion and ginger, and store in the refrigerator until ready to serve