Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound package of angel hair pasta	May use whole grain.
2 tablespoons oil
1 large zucchini	Washed, halved and sliced
1 large yellow squash	Washed, halved and sliced
1 teaspoon garlic powder
1 tablespoon basil
½ cup reduced fat parmesan cheese	Shredded
2 large tomatoes	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to directions on package.	Cook until internal temperature reaches 135°F.
2	Drain.
3	In a large pan, heat oil until hot.
4	Add zucchini, squash and garlic.
5	Cook until slightly tender, about 3 minutes.
6	Add tomatoes and basil; mix well.
7	Cook for 5 minutes.
8	Toss vegetables with pasta.
9	Serve hot.
10	Garnish with parmesan cheese.