Asian Pork and Noodles Soup
Portion Size: 2 cups
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3/4 lbs. dry Chinese noodles or spaghetti | May use whole grain |
| 2 Tablespoons olive oil | |
| 2 cups cabbage | Wash, remove core and shredded |
| 1 small l onion, diced | Wash, peel and dice |
| ½ cup carrots | Wash, peel and shredded |
| 2 tablespoon lite soy sauce | |
| ¼ teaspoon black pepper | |
| 1 lb. lean pork tenderloin | Cut into thin strips |
| 2 gallons reduced sodium chicken broth | |
| 2 tablespoons garlic clove, minced | |
| 1 tablespoon ground ginger | |
| 2 tablespoons fresh green onions | Wash, trim and slice thin. (including green tops) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large stock pot heat oil to medium high heat. Add pork tenderloin and cook until lightly browned. Stir in cabbage, carrots, garlic and onion. Cook until tender | |
| 2 | Stir in chicken broth, soy sauce, pepper and ginger. Bring to boil. Add noodles and cook until tender. About 8-10 minutes Serve hot. Top with green onions. | Temperature check must reach 165 °F degrees |
Posted in Pork Lunch Recipes
