Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
1 Tablespoon coriander seeds, crushed
3 Tablespoons brown sugar
1/2 cup lite soy sauce
1 cup low salt chicken broth
1 1/2 Tablespoon cornstarch

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chops with salt and pepper.
2	Heat oil in large skillet over medium high heat. Brown chops, 7-8 minutes per side.	Cook until internal temperature reaches 145 °F  for 15 seconds..
3	In a small bowl combine, coriander, brown sugar, soy sauce, chicken broth and cornstarch
4	Cook and stir until slightly thickened in a small sauce pan. Pour over chops and baste.
5	Serve chops with sauce on top.