Portion Size: 2 Tablespoons

Ingredients: Yields: 3 cups

Ingredients	Notes:
½ cup light mayonnaise
½ cup green onions	Washed, trimmed and sliced thin
½ cup chopped fresh basil or 2 T. dried	Washed, trimmed and chopped
2 fresh squeezed lemons	Washed, zested and squeezed
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
1 cup light sour cream

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place, mayonnaise, scallions, basil, lemon juice, garlic, salt and pepper in a blender.  Blend until smooth.  Add sour cream and blend until blended.
2	Serve immediately or refrigerate.