Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
1 teaspoon garlic powder
1 teaspoon onion powder
2 Tablespoons chili powder
¼ cup brown sugar
1 large can crushed pineapple, drained
¼ cup minced red onion
1 Tablespoon lime juice	Add zest of 1 fresh lime too. (optional)
¼ teaspoon salt
Dash of cayenne pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl stir together, salt, black pepper, garlic powder, onion powder, chili powder and brown sugar
2	Dredge chops in mixture	Discard unused mixture
3	Heat oil in large skillet over medium high heat. Brown chops, 3-4 minutes per side.	Cook until internal temperature reaches 145°F for 15 seconds.
4	In a small bowl combine, pineapple, red onion, lime juice, salt and cayenne pepper
5	Serve hot chops with 2 T. pineapple salsa on top.