Asian Skirt Steak
Portion Size: 3 oz. boneless meat
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 beef Skirt Steak (about 2-1/2 pounds), cut into 4 to 6-inch portions | Trim all visible fat. |
| 1/2 cup reduced-sodium or regular soy sauce | |
| ½ cup dark brown barbecue sauce | |
| ¼ cup creamy peanut butter | |
| 2 teaspoons garlic powder | |
| 8 green onions, cut crosswise in half | Wash thoroughly before cutting |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in sealable container; turn to coat steaks. Close the container and marinate in refrigerator 1 hours or as long as overnight, turning occasionally | Store in refrigerator at less than 40 degrees F while marinating |
| 2 | Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions. | Discard marinade. Minimum Temperature 145°F for 15 seconds |
| 3 | Carve steaks diagonally across grain into thin slices. Serve with green onions. |
Posted in Beef Dinner Recipes
