Zucchini and Goat Cheese Appetizers

Portion Size:

Ingredients: Yields: 8 servings

Ingredients Notes: 
4 ounces low-fat cream cheese 
4 ounces goat cheese 
1/2 cup finely chopped sun dried tomatoes 
1/2 cup finely chopped fresh spinachWashed, trimmed and chopped
8 basil leaves, chopped Washed, trimmed and chopped
1 garlic clove, minced Washed, peeled and minced
Salt and pepper 
2 long zucchini, sliced into coinsWashed, trimmed and sliced
¼ cup shredded radishesWashed, trimmed and shredded. 
For gluten free (GF); This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.


Steps:Directions: Critical Control Point /Quality Assurance
1In a medium bowl, use a fork to mash cream cheese and goat cheese until combined. 
2Mix in sun dried tomatoes, spinach, basil, and garlic. Season with salt and pepper. 
3Spread a heaping teaspoon of cheese mixture onto each zucchini slice.   Top with radishes.
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Jacqueline Larson M.S., R.D.N. and Associates