Portion Size: 2 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 ounces low-fat cream cheese
4 ounces goat cheese
1/2 cup finely chopped sun dried tomatoes
1/2 cup finely chopped fresh spinach	Washed, trimmed and chopped
8 basil leaves, chopped	Washed, trimmed and chopped
1 garlic clove, minced	Washed, peeled and minced
Salt and pepper
2 long zucchini, sliced into coins	Washed, trimmed and sliced
¼ cup shredded radishes	Washed, trimmed and shredded.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium bowl, use a fork to mash cream cheese and goat cheese until combined.
2	Mix in sun dried tomatoes, spinach, basil, and garlic. Season with salt and pepper.
3	Spread a heaping teaspoon of cheese mixture onto each zucchini slice.   Top with radishes.