Portion Size: 3 oz. boneless meat 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 beef Skirt Steak (about 2-1/2 pounds), cut into 4 to 6-inch portions	Trim all visible fat.
1/2 cup reduced-sodium or regular soy sauce
½ cup dark brown barbecue sauce
¼ cup creamy peanut butter
2 teaspoons garlic powder
8 green onions, cut crosswise in half	Wash thoroughly before cutting

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in sealable container; turn to coat steaks. Close the container and marinate in refrigerator 1 hours or as long as overnight, turning occasionally	Store in refrigerator at less than 40 degrees F while marinating
2	Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.	Discard marinade. Minimum Temperature 145°F for 15 seconds
3	Carve steaks diagonally across grain into thin slices. Serve with green onions.