Portion Size: 1 cup Yields: 8 servings

Ingredients	Notes:
8 cups torn lettuce	Washed, trimmed and torn into bite size pieces.
2 avocados	Washed, peeled, seed removed and diced.
1 1/2 cup grapefruit sections	Washed, peeled and seeds removed.
1 1/2 cup orange sections	Washed, peeled and seeds removed.
Dressing:
1 cup oil
1/3 cup lemon
3/4 teaspoon salt
1/4 teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash lettuce thoroughly, dry, and break into bite size pieces into a salad bowl.
2	Peel and slice the avocados into the bowl. Add grapefruit and oranges. Toss with dressing. Serve immediately.	Discard left overs.