Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
6 cups  Romaine	Washed and dried well
½ cup. tomatoes	Washed, trimmed and diced
1 avocado	Thinly sliced (optional)
1 large cucumbers	Washed, trimmed and diced
¼ cup red onion	Washed, peeled and diced
¼ cup crumbled feta cheese
½ cup frozen white corn kernels, thawed
½ cup canned black beans	Drained and rinsed.
1/4 cup Tortilla strips
Dressing:
1/4 cup extra-virgin olive oil
1/3 cup lemon juice
1/2 teaspoons ground cumin
1/2 teaspoons salt
1/4 teaspoons pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl combine Romaine, tomatoes, avocado, cucumbers, onion, black beans, and corn.
2	In a medium bowl, combine olive oil, lemon juice, cumin, salt and pepper. Whisk together.Toss with lettuce mixture, just before serving.
3	To serve, Top salad mixture with feta cheese and tortilla strips.