Butter Lettuce with Orange Slices

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
8 cups mixed salad greens or butter lettuce.Washed and dried well
1-2 medium orangesPeeled, torn into pieces, pith removed
1 avocadoThinly sliced
 (optional)
1/4 cup toasted nuts Sliced almonds, pine nuts, etc
6-8 sliced green onions
Citrus Parmesan Dressing:
1/3 cup grated Parmesan cheese

Zest and juice of 2 oranges

2 tablespoons shallots
Chopped shallots or minced red onion
½ cup white wine vinegar

1/4 cup extra-virgin olive oil Or half reg. + half lemon oil
½ teaspoon salt 
¼ teaspoon black pepper
 
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a medium bowl, combine the grated Parmesan, orange zest and juice, and the shallots. Whisk in the white wine vinegar. Whisk in the olive oil and finish by seasoning with salt and pepper.
2Arrange lettuce on serving plates. Drizzle with dressing.  Top with Avocado, nuts and green onions

Jacqueline Larson M.S., R.D.N. and Associates