Bacon, Lettuce, Cheese and Tomato Sandwich

Portion Size: 1 sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 slices bacon
8 lettuce leaves	Washed, trimmed and any tough stems removed.
3 large tomatoes	Washed, trimmed and sliced.
1/2 cup light mayonnaise
16 slices bread
8 slices of lowfat cheese	American or cheddar

For gluten free (GF): Use GF bread. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté bacon until crisp.
2	Drain fat.
3	Toast bread slices.
4	Slice tomatoes.
5	Top each sandwich with mayonnaise, lettuce leaves, tomato slices, cheese, and bacon. Serve immediately.

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