Portion Size: 2 Tablespoons

Ingredients: Yields:  1 ¼ cups

Ingredients	Notes:
1 cup light mayonnaise or Plain Greek yogurt
1/3 cup nonfat milk
¼ cup Fresh Cilantro	Washed, trimmed and chopped fine
2 teaspoon lime juice
1 teaspoon white vinegar
1 teaspoon sugar
1 clove garlic, minced	Washed, trimmed, peeled and minced
1 teaspoon onion	Washed, trimmed, peeled and minced
½ teaspoon salt
1/8 teaspoon Cayenne pepper
1/8 teaspoon Black pepper
1/8 teaspoon cumin

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor mix together all ingredients. . Chill until ready to use.
2	Serve immediately or refrigerate.