Portion Size: 1 sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 slices bacon
8 lettuce leaves	Washed, trimmed and any tough stems removed.
3 large tomatoes	Washed, trimmed and sliced.
1/2 cup light mayonnaise
16 slices bread
8 slices of lowfat cheese	American or cheddar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté bacon until crisp.
2	Drain fat.
3	Toast bread slices.
4	Slice tomatoes.
5	Top each sandwich with mayonnaise, lettuce leaves, tomato slices, cheese, and bacon. Serve immediately.