Baked Acorn Squash
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 acorn squash | Washed, halved and seeded |
| ½ teaspoon salt | |
| 1 teaspoon pepper | |
| ½ cup butter or margarine | |
| ¾ cup firmly packed brown sugar | |
| 1 teaspoon ground cinnamon |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350 degrees. | |
| 2 | Place squash in a shallow baking pan cut side down. | |
| 3 | Bake in preheated oven for 30 minutes or until tender. | |
| 4 | Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon. | |
| 5 | Bake for 20 minutes more or until tender. | Internal temperature 135 F. |
Posted in Starch Side Recipes, Starchy Side Dish
