Portion Size: ½ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 acorn squash	Washed, halved and seeded
½ teaspoon salt
1 teaspoon pepper
½ cup butter or margarine
¾ cup firmly packed brown sugar
1 teaspoon ground cinnamon

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	Place squash in a shallow baking pan cut side down.
3	Bake in preheated oven for 30 minutes or until tender.
4	Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
5	Bake for 20 minutes more or until tender.	Internal temperature 135 F.