Balsamic Glazed Chicken
Portion Size: 3 oz. chicken and 2 T. sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ½ lbs. boneless skinless chicken breast or thighs | |
| 2 tablespoons cooking oil | |
| 1 teaspoon garlic powder | |
| ¼ cup chicken broth | |
| 1 cup Balsamic vinegar | |
| ¼ cup honey | |
| ¼ teaspoon black pepper | |
| ½ teaspoon salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small saucepan combine, garlic, chicken broth, Balsamic vinegar, honey and cornstarch. In small sauce pan over medium heat cook until thick | |
| 2 | Spray a large skillet with nonstick spray. Heat oil in skillet. Season chicken with salt and pepper. Add chicken and cook over medium heat for 2 to 3 minutes or until tender and no pink remains. | Cook until internal temperature of chicken reaches 165 degrees F. |
| 3 | Spoon sauce over chicken and heat until chicken is well coated. Turn chicken over as need to coat with sauce. Serve Warm. |
Posted in Chicken Dinner Recipes
