Portion Size:  3 oz. chicken and 2 T. sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ lbs. boneless skinless chicken breast or thighs
2 tablespoons cooking oil
1 teaspoon garlic powder
¼ cup chicken broth
1 cup Balsamic vinegar
¼ cup honey
¼ teaspoon black pepper
½ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small saucepan combine, garlic, chicken broth, Balsamic vinegar, honey and cornstarch. In small sauce pan over medium heat cook until thick
2	Spray a large skillet with nonstick spray.  Heat oil in skillet. Season chicken with salt and pepper. Add chicken and cook over medium heat for 2 to 3 minutes or until tender and no pink remains.	Cook until internal temperature of chicken reaches 165 degrees F.
3	Spoon sauce over chicken and heat until chicken is well coated. Turn chicken over as need to coat with sauce.  Serve Warm.