Portion Size: ½ cup  

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups Pearl Barley	Uncooked
5 cups of water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Add barely and water to sauce pan. Add cover.
2	Bring to boil. Reduce heat to simmer.
3	Simmer for 30-40 minutes until tender.	Internal temperature 135 F.
4	**For Quick cooking barely, it only takes about 10 minutes. De-hulled barley or hulless barely takes about 50-60 minutes.