Beef Pizza
Portion Size: 1 slice (1/8 pizza)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pound lean ground beef | |
| ½ teaspoon garlic powder | |
| 1 (1 pound) loaf frozen bread dough, thawed | |
| 1 small jars low salt pizza sauce | |
| 2 cups shredded low fat mozzarella cheese | |
| 1/4 cup Parmesan Cheese |
Directions: Makes 1 pizza
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a skillet, cook beef over medium heat until no longer pink; drain. | Cook until internal temperature reaches 165 degrees F for 15 seconds. |
| 2 | Add garlic powder. | |
| 3 | On a floured surface, roll dough into a 13-in. circle. | |
| 4 | Press dough onto the bottom and up the sides of a greased 12-in. pizza pan. | |
| 5 | Spread sauce over crust to within 1/2 in. of edge. | |
| 6 | Top with beef mixture. | |
| 7 | Top with cheese. | |
| 8 | Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted. |
Posted in Beef Lunch Recipes
