Portion Size: 1/3 cup on lettuce leaf

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups lean sliced cooked Roast beef, diced	May use lean deli meat
1/2 cups celery	Wash, trim and mince
2 tablespoon chopped onions	Wash, peel and mince
2 tablespoons Dijon mustard
2 teaspoons vinegar
2/3 cup light mayonnaise
2 teaspoons minced parsley
8 Lettuce Greens leaves	Wash, trim and divide onto plates

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Combine the beef with celery, parsley, and onions.	Internal temperature of beef should reach 165 degree F or use deli meat
2	Mix the mustard and vinegar into the mayonnaise.
3	Toss all together.
4	Serve on a leaf of green.