Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups canned whole beets	Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Or use fresh beets: washed, peeled, trimmed and steamed until tender.
1/2 cup white sugar
1 teaspoon prepared mustard
1/2 cup white wine vinegar
1/2 cup diced red onion	Wash and chop or minced..

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers.
2	Add onions and toss.
3	In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved.
4	Add vinegar and bring to boil; remove from heat and allow to cool.
5	Pour over the beet slices and onions, toss and refrigerate until chilled.