Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 (16 oz.) cans whole beets	Drain beets, reserving ¼ cup liquid. Slice beets. Or use fresh beets: Washed, peeled, trimmed and steamed until tender.
¼  cup white sugar
1 teaspoon prepared mustard
1/4 cup white wine vinegar
1 medium red onion, sliced thin	Peel, wash, and thinly slice or minced.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Drain beets, reserving ¼ cup liquid.
2	Slice beets.
3	Add onions to beets and toss.
4	In a saucepan over medium heat, cook the sugar, mustard and reserved ¼ cup liquid until dissolved.
5	Add vinegar and bring to boil.
6	Remove from heat and allow to cool.
7	Pour over the beet slices and onions.
8	Toss to coat.
9	Refrigerate until chilled.