Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
3/4 cup natural-style creamy peanut butter
1/3 cup water
3 tablespoons Hoisin sauce
2 tablespoons  lime juice
4 1/2 teaspoons lite soy sauce
1 tablespoon granulated sugar
2 teaspoons chile-garlic paste
1 medium garlic clove	Washed, peeled and minced
1/2 teaspoon  sesame oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Puree all ingredients in a food proc
2	Serve at room temperature or chilled.