Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 cup reduced sodium chicken broth
¾ cup peach preserves
1 tablespoon sherry vinegar
¼ teaspoon Chinese five-spice powder	(optional)
1 pinch cayenne pepper
salt and ground black pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. .
2	Bring to a boil; cook until reduced and slightly thickened, 5 minutes.
3	Season with salt and black pepper to taste. Serve immediately warm or chilled.