Peach Sweet and Sour Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1/4 cup reduced sodium chicken broth 
¾ cup peach preserves 

1 tablespoon sherry vinegar 
¼ teaspoon Chinese five-spice powder (optional)

1 pinch cayenne pepper 

salt and ground black pepper to taste


Steps:Directions: Critical Control Point /Quality Assurance
1Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. .
2Bring to a boil; cook until reduced and slightly thickened, 5 minutes. 
3Season with salt and black pepper to taste. Serve immediately warm or chilled. 
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