Bok Choy Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup olive oil | |
| 1/4 cup white vinegar | |
| 1/3 cup white sugar | |
| 3 tablespoons soy sauce | |
| 4 bunches baby bok choy | Wash, trimmed and finely sliced. |
| 1 bunch green onions | Wash, trimmed and chopped. |
| 1/4 cup slivered unsalted almonds, toasted |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together olive oil, white vinegar, sugar, and soy sauce. | |
| 2 | Combine the bok choy, green onions, and almonds, in a salad bowl. Chill until ready to serve. | |
| 3 | Toss with dressing, and serve. |
Posted in Vegetable Salad Recipes
