Bok Choy with Sweet Sesame Vinaigrette

Portion Size:  1/2 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
4 cups Baby Bok Choy (including leafy greens)Rinsed, trimmed and dried then thinly sliced 
½ cup shredded carrotWash, peeled and shredded.
1 tablespoon toasted sesame seedsFor garnish
Dressing:
1 clove fresh garlicWash, peel and mince.
2 teaspoons toasted sesame seeds
2 tablespoons honey
2 tablespoons low-sodium soy sauce
1/2 tablespoons rice wine vinegar
2 tablespoon toasted sesame oil
2 tablespoons oil

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a small bowl, add all of the vinaigrette ingredients and whisk together until well combined.
2Pour the vinaigrette over the Bok Choy greens and carrot, toss together well to coat.
3Sprinkle with the remaining sesame seeds to garnish. Chill until ready to serve. 

Jacqueline Larson M.S., R.D.N. and Associates