Portion Size: 1/2 cup

Yields: 8 servings

Ingredients	Notes:
4 cups fresh broccoli flowerets	Washed, trimmed and chopped
1 large red apple	Washed, trimmed  and chopped
¼ cup red onion	Washed, trimmed, peeled and diced
1/3 cup raisins
¼ teaspoon black pepper
½ teaspoon salt
½ cup apple cider vinegar
¼ cup olive oil
1 tablespoon honey
¼ cup sunflower seeds

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl combine, black pepper, salt, vinegar, olive oil and honey.  Stir
2	Add broccoli, apple, onion, and raisins.
3	Toss to coat. Chill until ready to serve.
4	To serve, toss to coat and top with sunflower seeds