Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 oz. macaroni rings	Cooked, drained and chilled. May use whole wheat
1 ¼ cup celery	Washed and minced
8 oz. frozen green peas	Thawed
1 ½ cups light mayonnaise
½ cup nonfat milk
2 tablespoons vinegar
2 tablespoons lemon juice
2 tablespoons sugar
2 teaspoons Dijon mustard
1 onion	Washed, peeled and grated
¼ teaspoon pepper
¼ teaspoon paprika
1/8 teaspoon celery salt
1/8 teaspoon garlic salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine mayonnaise, milk, vinegar, lemon juice, sugar, Dijon mustard, onion, pepper, paprika, and garlic powder.
2	Pour over the cooked macaroni rings, celery and peas.
3	Mix well. Chill.