Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 large head broccoli (5 cups)	Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces.
6 to 8 slices cooked bacon	Crumbled
1/2 cup chopped red onion	Washed, peeled and minced.
1/2 cup raisins	(Optional)
8 ounces sharp lowfat  Cheddar cheese	Shredded
1 cup light mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup cherry tomatoes	Washed, trimmed and halved
Salt and freshly ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Trim off the large leaves from the broccoli stem.
2	Remove the tough stalk at the end and wash broccoli head thoroughly.
3	Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl.
4	Add the crumbled bacon, onion, raisins if using, and cheese.
5	In a small bowl, combine the remaining ingredients, stirring well Add to broccoli mixture and toss gently. Chill until ready to serve.