Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups Fresh Basil	Or 2 cups Fresh Spinach and 2 cups Fresh Basil, Washed and trimmed
1 cup Parmesan cheese
½ cup olive oil
½ cup pine nuts
4 cloves garlic	Washed, peeled and minced
½ teaspoon salt
½ teaspoon black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, add all ingredients. Process until smooth consistency.
2	Serve warm or room temperature.