Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup olive oil
1/4 cup white vinegar
1/3 cup white sugar
3 tablespoons soy sauce
4 bunches baby bok choy	Wash, trimmed and finely sliced.
1 bunch green onions	Wash, trimmed and chopped.
1/4 cup slivered  unsalted almonds, toasted

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together olive oil, white vinegar, sugar, and soy sauce.
2	Combine the bok choy, green onions, and almonds, in a salad bowl. Chill until ready to serve.
3	Toss with dressing, and serve.