Portion Size: 1 Breakfast Biscuit 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (10 ounce) can refrigerated buttermilk large biscuit dough
1 pound bacon	May use turkey bacon
5 eggs
1/4 cup nonfat milk
8 slices lowfat Cheddar cheese

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Preheat oven to 400 degrees F (200 degrees C)
2	Place biscuits 2 inches apart on an un greased cookie sheet
3	Bake in preheated oven for 8 to 11 minutes or until golden brown
4	Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
5	In a large bowl, beat together eggs and milk.
6	Heat a lightly oiled skillet over medium heat.
7	Cook Scramble eggs until no longer runny.	Cook until internal  end temperature is 160 ° degrees F.
8	Cut open biscuits, and layer with eggs, bacon, and cheese.

Time Temperature Sensitive food.  .  Food safety Standards: hold food for service at an internal temperature above 135° F. Do not mix old product with new.