Portion Size: 1 cup

Ingredients: Yields:  8

Ingredients	Notes:
4 Teaspoons loose tea or 4 tea bags
8 Cups boiling water
Creamer or sugar as desired

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	If using loose tea, measure tea into a tea ball.  Add tea ball to pot.
2	Immediately add 8 cups boiling water to teapot.
3	Cover; let steep for 3 to 5 minutes.
4	Remove tea ball or tea bags.  Serve tea at once.
5	For Iced tea: prepare as above except use 5 teaspoons loose tea or 5 tea bags.
6	After mixture steeps, let cool at room temperature for about 2 hours.
7	Serve over ice.  Store in refrigerator.