Portion Size: 1 cup

Ingredients: Yields:  8

Ingredients	Notes:
8 tablespoons ground coffee
8 cups boiling water
Creamer or sugar as desired

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Drip coffee: Line a coffee basket with a filter.  Measure the coffee into the lined basket
2	For electric drip coffee maker, pour cold water into upper compartment.  Place pot on heating element; let water drip through basket.  .
3	For nonelectric drip coffee in basket. Let water drip into pot.
4	When coffee is finished dripping, remove basket and discard grounds.
5	Keep warm over low heat