Brewed Coffee

Portion Size: 1 cup

Ingredients: Yields:  8

Ingredients Notes: 
8 tablespoons ground coffee
8 cups boiling water
Creamer or sugar as desired
For Gluten Free: This is a gluten free recipe. Always check all ingredients to be sure they are gluten free.


Steps:Directions: Critical Control Point /Quality Assurance
1Drip coffee: Line a coffee basket with a filter.  Measure the coffee into the lined basket
2For electric drip coffee maker, pour cold water into upper compartment.  Place pot on heating element; let water drip through basket.  .
3For nonelectric drip coffee in basket. Let water drip into pot.  
4When coffee is finished dripping, remove basket and discard grounds.  
5Keep warm over low heat
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Jacqueline Larson M.S., R.D.N. and Associates