Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups broccoli flowerets	Wash and trimmed
4 cups low salt chicken or vegetable broth
1 cup diced carrots	Wash, peel and trim
1 small onion, diced	Wash, peel and dice
1 teaspoon salt
½ teaspoon black pepper
4 cups shredded low fat cheddar cheese
1(14 oz.) can evaporated fat free milk
¼ cup flour
2 tablespoon margarine

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In large sauce pan, melt margarine over medium high heat.
2	Add carrots and onions. Cook until tender.
3	Add flour and toss to coat flour.
4	Stir in chicken broth, salt, pepper and evaporated milk. Bring to boil. Reduce heat.  Add cheese 1 cup at a time and stir until melted.	Temperature check must reach 165 °F degrees
5	Stir in broccoli.  Simmer 5 minutes. Serve hot.