Broccoli Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups fresh broccoli flowerets | Washed, trimmed and chopped |
| 6 green onions (including greens) | Washed, trimmed and chopped |
| 1 large tomatoes (1 cup) | Washed, trimmed and cut tomato in bite size pieces |
| 1/4 cup light sour cream | |
| 1/4 cup light mayonnaise | |
| Juice of 1/2 lemon |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix broccoli and onion. | |
| 2 | Cut tomato in bite size pieces and add to broccoli and onion. Add lemon juice and salt to taste. | |
| 3 | Mix sour cream and mayonnaise. Add to mixture. | |
| 4 | Chill. Serve cold. |
Posted in Vegetable Salad Recipes
