Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
¼ cup rice vinegar
2 tablespoons light soy sauce
2 tablespoons oriental sesame oil
2 tablespoons honey
4 cups broccoli florets	Washed, trimmed and cut up
1 tablespoon sesame seeds
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Whisk soy sauce, vinegar, oil and honey in large bowl until blended.
2	Season to taste with salt and pepper.
3	Steam broccoli florets until crisp-tender, about 5 minutes. Cool.
4	Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
5	Transfer to small bowl; cool. Mix broccoli and half of sesame seeds into dressing. Chill.
6	Sprinkle with remaining sesame seeds.