Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
For the sauce:
2 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
2 teaspoon rice wine vinegar
Juice of 1 small lime
2 cups shredded broccoli stems*	Washed, blanched, and rinsed under cold water
1 cup shredded carrot	Washed, peeled and shredded
1 cup shredded red cabbage	Washed, trimmed and shredded
(*or 2 12-oz bag prepared broccoli slaw)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk hoisin sauce, soy sauce, honey and lime juice.
2	Combine broccoli, carrot, cabbage (or broccoli slaw) and pear in a mixing bowl.
3	Pour on the dressing, and toss well.