Buttermilk Biscuits
Portion Size: 1 Biscuits
Ingredients: Yields: 12 servings
| Ingredients | Notes: |
| 2 cups all purpose flour | |
| 2 teaspoons baking powder | |
| ½ teaspoon baking soda | |
| 2 teaspoons sugar | |
| 1 teaspoon salt | |
| 1 cup buttermilk | |
| ¼ cup olive oil |
Directions:For gluten free (GF): Use GF all purpose flour. Always check each ingredient to be sure it is gluten free.
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 475 °F. | |
| 2 | Line a rimmed baking sheet with parchment paper or spray with non stick cooking spray. | |
| 3 | Whisk dry ingredients together. | |
| 4 | Stir in buttermilk and oil just until combined. | Do not over stir. About 12 strokes. |
| 5 | Divide into 12 equal scoops. | |
| 6 | Bake until golden brown 12 to 14 minutes, rotating baking sheet halfway through baking. |
Posted in Bread Recipes, Breads//Biscuits/Muffins
