Portion Size: 1 Biscuits

Ingredients: Yields: 12 servings

Ingredients	Notes:
2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons sugar
1 teaspoon salt
1 cup buttermilk
¼ cup olive oil

Directions:For gluten free (GF): Use GF all purpose flour. Always check each ingredient to be sure it is gluten free.

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 475 °F.
2	Line a rimmed baking sheet with parchment paper or spray with non stick cooking spray.
3	Whisk dry ingredients together.
4	Stir in buttermilk and oil just until combined.	Do not over stir. About 12 strokes.
5	Divide into 12 equal scoops.
6	Bake until golden brown 12 to 14 minutes, rotating baking sheet halfway through baking.