Buttermilk Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 2 cups
| Ingredients | Notes: |
| ½ cup light mayonnaise | |
| 1/2 light sour cream | |
| 1 cup Buttermilk | |
| 1 Teaspoon dried oregano | |
| 1 teaspoon garlic powder or 1 clove minced | Washed, peeled and minced |
| 1 Tablespoon dried chives | |
| 1 Tablespoon dried parsley | |
| 1 Teaspoon dried dill | |
| ½ teaspoon salt | |
| 1/2 teaspoon ground black pepper | |
| 2 Tablespoon Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place all ingredients in a blender. Blend until smooth. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
