Portion Size: 2 Tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
½ cup light mayonnaise
1/2 light sour cream
1 cup Buttermilk
1 Teaspoon dried oregano
1 teaspoon garlic powder or 1 clove minced	Washed, peeled and minced
1 Tablespoon dried chives
1 Tablespoon dried parsley
1 Teaspoon dried dill
½ teaspoon salt
1/2 teaspoon ground black pepper
2 Tablespoon Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place all ingredients in a blender.  Blend until smooth.
2	Serve immediately or refrigerate.